Broccoli Salad

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This dish is made in two steps - a dressing and the vegetables.

 

Dressing:

 

1/3 c light mayonnaise

1/4 non-fat plain yogurt

3 T sugar (superfine works best)

1 T distilled white vinegar

 

In small bowl whip all ingredients together until well mixed. Set aside.

 

Vegetables:

 

4 c broccoli florets - steamed 2 minutes

1 c chopped celery

1 c raisins

1/3 c roasted salted cashew pieces

1 1/2 c seedless grapes - halved (can be green, red or purple)

 

In large bowl mix all vegetables together.

 

Add dressing to vegetable mix and toss coating all ingredients.

 

Bring to a potluck or picnic and watch it disappear!!


Enjoy - it's delicious!

 

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                            Recipe Notes:

 

 

 

 

 

 

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