Fall-Apart Tender Pork Roast
From the RV Cooking Show www.RVCookingShow.com
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1 3- to 4- pound boneless pork butt
1/3 cup Worcestershire sauce
3/4 cup firmly packed light brown sugar
1/2 cup apple juice
1/2 t salt
Place pork butt in crockpot. Sprinkle with
Worcestershire sauce - rotate roast so Worcestershire
covers all meat. Take a handful of brown sugar and "smush"
a brown sugar crust all over roast. Pour apple juice in the
bottom of the crockpot - NOT over the meat.
Cook on high for one hour and turn to low - cooking an
additional 4 hours or until meat literally falls apart when you
try to lift it with a fork.
Break meat apart and push down into drippings. Sprinkle
with salt. Do not omit this step as it is vital to bringing out
the meat flavors.Visit www.RVCookingShow.com for more cool RV recipes, tips and ideas.
Recipe Notes: