Roasted Pork Arista
From the RV Cooking Show www.RVCookingShow.com
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2T finely chopped fresh rosemary
2T finely chopped fresh thyme
4T minced fresh garlic
1 to 1 1/2T kosher salt
1/4 c extra virgin olive oil
1 1/2 pound pork tenderloin - trimmed of fat and silver skin
Combine rosemary through olive oil in small bowl and mix well.Pour herb and garlic marinade over pork loin and coat meat.
Wrap tightly in plastic wrap and refrigerate overnight.
The next day:
Preheat oven to 350 degrees and cook pork for approximately 40
minutes or until the internal temperature reaches 160 degrees (test
with an instant read meat thermometer).
Enjoy - it's delicious!
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Recipe Notes: