Salmon in Foil on the Grill

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                                3/4 pound salmon fillet - cut into two pieces     

                                  1T real mayonnaise
                            dill - fresh or dried
                            2 small or 1 large lemon(s) sliced 1/4" thick
                            1 medium sweet onion (can use yellow or white) sliced 1/8"-1/4" thick
                            foil square - 18"x12"

                                 Place salmon on foil skin side down. Spread thin layer of mayonnaise on
                            salmon, sprinkle liberally with dill and layer lemon then onion. Create an
                            airtight "tent" pouch and grill over medium heat for 20 minutes. Serves 2.

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                            Recipe Notes:

 

 

 

 

 

 

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