1 pound of boneless, skinless chicken breast - cut up into large bite-size pieces
8 oz french salad dressing
1 package of dry Lipton onion soup mix
1/2 a can or a small can of whole berry cranberry sauce
In a glass baking dish with lid break up cranberry sauce with the back of a fork until saucy. Add soup mix and stir
together. Add french dressing and stir - mixing all ingredients well. Add chicken breast and mix until the chicken is coated with sauce.
Arrange chicken into a single layer (as best you can), cover and bake at 350 for 25-35 minutes - or until the chicken is cooked.
Tip: Use a cookie sheet or baking tray covered with foil under the dish as it may bubble over and spill sticky stuff.
Serve with white rice and a green salad.
For fun, see if your diners can guess the ingredients :>
Serves 2 hungry folks
Delicious!! Enjoy!!
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